EASTER BRUNCH BUFFET

Join us for Easter Brunch this year and leave the shopping, cooking, and cleaning to us!  April 20th, from 11am to 6pm.  Just click the link above for a full menu, pricing, and reservation information.  A small sampling of our delightful buffet menu items include Chef-carved Apricot & Dijon Mustard Glazed Ham, Moroccan Spiced Roasted Leg of Lamb, Pan Fried Lake Superior Whitefish Cakes, Stuffed Organic Turkey Breast Cutlets, Wild Rice & Cheddar Bake, Yukon Gold Mashed Potatoes, Salad, Trout, Fruit, Cheeses, Pasta Dishes, Omelets, Strawberry Stuffed French Toast, Desserts, and More!