Ticket counters open 30 minutes before daily operations begin. Skyline Chalet ticket counters close 1 hour before closing and Grand Avenue ticket counters close at 5PM.
| OPEN | Spirit Express II |
| OPEN | Lone Oak Tow Rope |
| CLOSED | Big Air Chair |
| OPEN | Gandy Chair |
| OPEN | Prospector Carpet |
| CLOSED | Summit Chair |
Parking, Restaurant & Bar, Café, Alpine/Snowboard Rental, Lessons, Beginner Area, Tickets, Guest Experience
Restaurant & Bar, Parking, XC trails, Tickets, XC Rentals (no alpine/snowboard rental), General Seating, Skating Rink
Mountain Top Café, Moosehead Saloon, Riverside Bar and Grill
Please note that there may be times in which our terrain parks and/or portions of our terrain parks are not available for use. We do our best to update these times each and every day, but our commitment is that we will always do our best to keep you informed of the plans and ensure that there is plenty of freestyle terrain available at all times in which we operate.
EASIEST | MORE DIFFICULT | ||
| Sour Dough Sam | OPEN | Timber Cruiser | OPEN |
| Juggler Joe | OPEN | Scissor Bill | OPEN |
| Double Jaw | OPEN | Log Roller | OPEN |
| Four Pipe | OPEN | Bindle Stiff | OPEN |
| Powder Monkey | OPEN | Skyhooker | OPEN |
| Downhill Musher | OPEN | Flume | OPEN |
| Prospector Beginner Area | OPEN | Cinder Snapper | OPEN |
| Duck Leg Shorty | OPEN | ||
MOST DIFFICULT | TERRAIN PARKS | ||
| Summit Chute | OPEN | Lone Oak (Tow Park) | OPEN |
| Bull Wacker | OPEN | Spirit Park (Big Park) | OPEN |
| Blue Ruin | OPEN | 18-Line (Jumps near Lone Oak) | OPEN |
| Gandy Dancer | OPEN | ||
| Bear Claw | OPEN | ||
Updates also available on skinnyski.com
At no time, does Spirit Mountain allow any use of motorized vehicles by the public on any portion of Spirit Mountain property. There is no uphill access during time of downhill operations, hill maintenance, and/or preparation. This refers to skiers, snowboarders, hikers, or bikers utilizing the mountain without a lift ticket or season pass during operating hours. The safety of staff and guests remains of the most importance.
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